Herbed spinach frittata, aged white cheddar, tomato, and your choice of bacon or ham on buttered ciabatta
Applewood smoked bacon, tomato, lettuce and chipotle aioli on sourdough
Oven roasted turkey, provolone, onion, tomato, lettuce and pesto mayo on ciabatta
Oven roasted turkey, cranberry chutney, mayo, lettuce, tomato & onion on whole wheat
Black Forest ham, Swiss cheese, tomato, lettuce, mayo and whole grain mustard on rye
With tomato, onion, lettuce and mayo on ciabatta
Pastrami, sauerkraut, Swiss cheese and home-made Thousand Island dressing on rye
Roast beef, swiss cheese, onion, tomato, lettuce and horseradish mayo on a roll
Salami, ham, prosciutto, provolone, roasted red peppers, pepperoncini and tapenade on a roll
Fresh mozzarella, tomatoes, pesto and balsamic dressing on ciabatta
Marinated portabello mushrooms, olive tapenade, roasted red peppers, smoked mozzarella and arugula served hot on a roll
Sub Gluten Free Bread for $1.
Box lunches available for parties of 8 or more.
Arugula, roasted beets, fennel, toasted hazelnuts and citrus vinaigrette
Organic greens, pomadoraccio, pine nuts, feta and balsamic vinaigrette
Organic romaine, house-made croutons, garlic caesar dressing and grana cheese
Ask for seasonal salad offerings
Three cheese varieties served with crackers and local preserves
Salami, prosciutto, pickles, marinated peppers and olives, served with crackers
Feast continually features dishes using fresh,
local and seasonal ingredients. Please check
with staff regarding our daily selections.
LOCAL BEER ON TAP AND WINE AVAILABLE!