MENU

SANDWICHES

SALADS

Breakfast Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $5.95

Herbed spinach frittata, aged white cheddar, tomato, and your choice of bacon or ham on buttered ciabatta

 

BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25

Applewood smoked bacon, tomato, lettuce and chipotle aioli on sourdough

 

Turkey Pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75

Oven roasted turkey, provolone, onion, tomato, lettuce and pesto mayo on ciabatta

 

Turkey Cran. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $8.75

Oven roasted turkey, cranberry chutney, mayo, lettuce, tomato & onion on whole wheat

 

Ham & Swiss. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25

Black Forest ham, swiss cheese, tomato, lettuce, mayo and whole grain mustard on rye

 

Curried Chicken Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95

With tomato, onion, lettuce and mayo on ciabatta

 

Reuben. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95

Pastrami, sauerkraut, swiss cheese and home-made Thousand Island dressing on rye

 

Roast Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95

Roast beef, swiss cheese, onion, tomato, lettuce and  horseradish mayo on a roll

 

Italian Sub. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25

Salami, ham, prosciutto, provolone, roasted red

peppers, pepperoncini and tapenade on a roll

 

Caprese. . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.75

Fresh mozzarella, tomatoes, pesto and balsamic dressing on ciabatta

 

Roasted Veggie. . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.50

Marinated portabello mushrooms, olive tapenade,

roasted red peppers, smoked mozzarella and arugula served hot on a roll

Gluten free bread available by request.
Box lunches available for parties of 8 or more.

Arugula. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $6.50

Arugula, roasted beets, fennel, toasted hazelnuts and citrus vinaigrette

 

Mixed Greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50

Organic greens, pomadoraccio, pine nuts, feta and balsamic vinaigrette

 

Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

Organic romaine, house-made croutons, garlic caesar dressing and grana cheese

Ask for seasonal salad offerings

PLATES

Artisan Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50

Three cheese varieties served with crackers and local preserves

 

Antipasti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.00

Salami, prosciutto, pickles, marinated peppers and olives, served with crackers

Feast continually features dishes using fresh,
local and seasonal ingredients. Please check
with staff regarding our daily selections.

LOCAL BEER ON TAP AND WINE AVAILABLE!

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Open Monday - Saturday 9am til 7pm • Sundays 10am til 7pm

509-637-2530 • 509-637-6886

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